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PRICE REDUCED!! Dacor 30" Double Electric Wall Oven (Needs Repair) - $250 (Town and Country)
make / manufacturer:
Dacor
model name / number:
DTO230FS
size / dimensions:
See details in description.
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PRICE REDUCED! $250 OBO - Priced for a quick sale. Negotiable.
DESCRIPTION:
Used Dacor (2017) Distinctive® 30" Double Electric Wall Oven (Model DTO230FS) for sale (GOOD CONDITION, BUT NEEDS REPAIR). This high-end oven was purchased new and professionally-installed in late 2017. We have all original manuals.
Our loss could be your huge gain! Due to family needs, we had to replace it rather than wait for the repairs.
This heavy-duty, American-built unit is known for its robust construction. It has had average use since 2017 and has been well maintained. It currently needs repair and was diagnosed by an authorized appliance service technician as needing an electronic switch or relay, as well as a capacitor.
Some sites list equivalent new Dacor 30" double ovens for sale between $3,000 and $4,000, and some used models for sale on Ebay or other sites for around $1000. We are selling this one as-is for a low price to account for the repair cost.
Product Weight and Dimensions:
• Weight: This is a HEAVY unit! Not sure of the exact weight, but the pro who installed it estimated between 350-400 lbs. (159kg to 182kg)
• Overall Dimensions: 29 7/8" W x 50 1/8" H (75.9 cm W x 127.3 cm H)
• Recessed Dimensions: 28 1/2" W x 49" H (72.4 cm W x 124.5 cm H)
Installation Information:
This oven will require a suitable cabinet with a cutout height of 49 1/8" - 50" (124.8 - 127.0 cm) and a width of 28 5/8" - 29 1/8" (72.7 - 74.0 cm). Please bring helpers to lift it into your vehicle. A trailer with ramp will help. I have an appliance hand truck to roll it to your vehicle.
Key Features:
• Pure Convection: For uniform air circulation, ideal for multi-rack baking or roasting.
• GlideRack™ Oven Rack: Pulls out further than standard racks to support heavy pots and pans.
• Self-Clean Feature: Automatically cleans the interior at high temperatures.
• Meat Probe Connector: The upper oven is equipped with a meat probe connector for precise temperature cooking.
• Recessed Oven Bottom: Allows for a quick 30-minute steam clean.
Key Cook Settings:
• Pure Convection: Uses only convection heat for uniform temperature.
• Convection Bake: Combines the convection fan with bottom heat.
• Convection Broil: A combination of the convection fan and a top heat source.
• Convection Roast: Combines top and bottom heat sources with the convection fan.
• Bake: Uses only the bottom heat source.
• Broil: Uses only the top heat source.
• Sabbath Mode: Allows for baking and pure convection cooking while disabling certain features.
• Proofing: For proofing yeasted doughs at a low, draft-free temperature.
• Dehydrating/Defrosting: Can be used to dehydrate or defrost foods at low heat settings.