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AM Cook
Resort Lifestyle Communities
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Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.
Together, we work toward four essential goals th guide our success:
- Happy Employees
- Happy Residents
- Full Occupancy
- On-Budget Operions
About the Role
As our AM Cook, you’ll bring gre food and gre energy to the start of each day. Working in our scrch-based kitchen, you will safely and efficiently prepare a variety of foods. Your tention to detail helps ensure every ple is high‑quality, visually appealing, and tailored to each resident’s preferred portion size. Beyond the food, this role is all about connection; you’ll build positive relionships with residents, guests and fellow team members.
Wh We’re Looking For
- Must be least 18 years of age or older.
- Ability to work a consistent schedule of Monday-Friday 6:00am to 2:30pm; and willing to work the PM shift as needed.
- Ability to read, speak and understand basic English.
- Experience in kitchen preparion and cooking, preferred.
- Ability to secure approprie food handler permits as required by local ordinances within two (2) weeks of first day of employment.
Key Responsibilities
- Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every ple looks appealing.
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining tentive coverage of the service line during meal hours.
- Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammes with shared duties to maintain a clean, safe, and organized kitchen.
- Keep stions fully stocked and well organized by maintaining adeque food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigerion as needed.
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigerion, and dish‑machine temperures to support safety and sisfaction.
Benefits for Full-Time Employees
- Competitive compension and benefits
- Access your pay anytime
- $341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
- Paid Time Off
- 401(k) with employer mch
Why RLC?
- Fast-growing, family-owned company with 60+ communities nionwide
- Supportive leadership in a beautiful, resort-style environment
- A purpose-driven role where you make a difference every day
Ready to Cook with Heart?
Bring your servant heart to a place th feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
Apply Now
- Principals only. Recruiters, please don't contact this job poster.