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Head Chef/ Kitchen Manager (Fenton/ High Ridge)

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519 Mae Court near Valley Dell

(google map)

compensation: $40,000-$45,000 yearly
employment type: full-time

Grand Slam Restaurant & Bar originally opened our doors in 2007. On June 12, 2019, we suffered a major fire. As a result, we are rebuilding with our dream kitchen, triple the size of our original kitchen. We are excited to bring aboard an energetic self-starter who thrives in a fast paced setting, is capable of build a great team, and loves to wow guests with fantastic food.

We are also in the process of building an Pupillo's On The Boulevard Event Center. Our head chef will have a hand in creating and implementing the menu for this venue.

Responsibilities

Ability to run all lines, to include grill, fryers, salad, saute, and expo
Able to interview and hire employees
Train employees and monitor operations to ensure customers expectations are exceeded
Manage employees to provide exceptional food quality in a timely and cost effective method
Manage vendor services to maintain appropriate quantities and quality of product
Budget and monitor inventory, labor and restaurant costs to improve overall profitability
Develop menus for banquets and restaurant specials

Qualifications

Experience working in related field
1 year experience in managing a high volume kitchen preferred
High School Diploma or equivalent
Strong time-management skills; ability to multi-task, prioritize, and organize
Able to manage and lead a team to success
Banquet/ Hotel Experience Preferred
Visit www.grandslamstl.com or check out Grand Slam Sports Bar & Grill on Facebook.

Since our physical location is currently closed for construction, please apply via email.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7001483881

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