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Cook II - St. Louis (Creve Coeur) (St. Louis)

compensation: Hourly Pay
employment type: full-time

Cook II - St. Louis (Creve Coeur)

Company Kitchen has an exciting new opportunity for an experienced, guest service oriented Cook II to work at our new business client location opening soon in St. Louis, MO.

The Cook II will demonstrate a competent level of knowledge of skill set. The Cook II will be responsible for portioning out food items prior to cooking them, in addition to preparing all food items, this will also include grilled foods.

Helps prepare items for Caterings and other stations as assigned by management. Capable of running more than one station. Requires minimal supervision and follow up for most tasks. Work schedule will be Monday- Friday day shift.

Responsibilities:
Responsible for the preparation and service of menu items including pantry items, salads, soups, sauces and pre-preparation of ingredients for entrees.
Plan food production to coordinate with meal serving hours so excellence, quality temperature and appearance of food is preserved.
Correctly prepare, cook, plate and garnish food served following recipes.
Complies with all portion sizes, quality standards, department rules, policies and procedures.
Complete food temperature checks before service.
Collaborate with Culinary Team Members and Service Team Members to ensure optimal guest service.
Practice and observe proper preparation and food handling techniques.
Responsible for maintaining a clean, efficient, sanitary and safe work station at all times.
Perform other related tasks as assigned.

Qualifications:
High school diploma or GED.
Minimum 2 years previous kitchen experience preferred.
Knowledge of basic knife skills.
Able to write, read and utilize math skills.
Develop and maintain positive working relationships with others using clear and professional language.
Support team to reach common goals.
Good time management skilled needed.
Ensure adherence to quality expectations and standards.
Must be able to stand on hard surfaces up to eight (8) hours; position also involves bending, stooping and walking.
Must be able to lift and pull boxes, pans, and trays up to fifty (50) pounds.
****ServSafe Certification preferred but not required****

Company Kitchen offers competitive wages and benefits including:
Health Insurance
Dental Insurance
Vision Insurance
Basic & Supplemental Life Insurance
Paid Time Off
8 Paid Holidays and more
Must be dependable and pass criminal background check and drug screen.

Company Kitchen is an Equal Opportunity Employer. EOE
.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6963729100

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