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Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Maintain cleanliness and organization of the kitchen and dishwashing area.
- Ensure dishes are properly sanitized and stored appropriately.
- Dispose of garbage and clean trash containers regularly.
- Restock clean dishes and utensils to appropriate stations or storage areas.

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post id: 7874833182
posted:
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