We raise pasture pigs. Next group goes to the butcher November 10th and is almost full so call or text asap to reserve your half or whole. With 7 different kinds of oak on our farm in Lincoln county, the pigs enjoy roaming the fields and forests and find 80-90% of their own food. They are able to roam on 60 acres of wood and pasture, and the natural diet of acorns, grubs and clover produces a meat that is outstanding, lean, healthy, and most importantly delicious!
You may purchase a whole or half hog ready for butcher. Your cost is $1.95 per pound live weight plus the cost of the butcher. We will deliver the pig to the butcher (either ours or with arrangement we can take the pig to your favorite butcher within 30 miles of Troy, MO. For a small additional fee we will transport anywhere in St. Louis Area).
Call or text is better, as we don't check email very often. You can reach me on my cell show contact info
. Thanks