### **Summary of Qualifications**
Highly skilled and versatile professional with extensive experience in **manufacturing, welding, and culinary arts**. Proven ability to operate, maintain, and repair complex machinery. Adept at quality control, time management, and training new team members. Seeking a long-term position that leverages my diverse skill set and challenges me to grow professionally.
**Technician** | Corrugated Supplies Company, LLC | Bridgeport, CT | April 2025 – Present
* Operate, maintain, and troubleshoot a wide range of production machinery, ensuring all functions are running efficiently.
* Execute precision time management and material preparation for each production run, ensuring orders meet specifications.
* Perform quality checks on every roll, verifying correct size and amount to fulfill customer orders.
* Utilize robotics and forklift to manage production materials.
**Machine Operator** | Brook and Whittle | St. Louis, MO | April 2025 – Present
* Operate and perform routine repairs on machinery to minimize downtime.
* Conduct thorough quality checks on all products to ensure they meet company standards.
* Follow strict Lockout/Tagout procedures during product changeovers to maintain a safe work environment.
**Line Cook / Prep Cook** | Grassa | Portland, OR | August 2024 – April 2025
* Worked all kitchen stations, including pasta making and specialized menu dishes.
* Managed weekly food preparation to ensure smooth operations for the front of the house.
**Sous Chef** | Wahi Hana | Vancouver, WA | December 2023 – December 2024
* Managed daily line operations, food preparation, and ordering.
* Oversaw kitchen cleanliness and organization, ensuring all health and safety standards were met.
**Machine Operator** | Bob's Red Mill Natural Foods, Inc. | Milwaukie, OR | March 2020 – January 2024
* Promoted within one year to the lead production operator, recognized as the top performer for running, maintaining, and repairing machinery.
* Led training for new employees on production line procedures and machinery operation.
* Successfully managed all aspects of production from setup to completion, ensuring high-quality output and efficiency.
* Proficient in Lockout/Tagout and machinery repair, significantly reducing production downtime.
**Line Cook / Prep Cook / Opening Cook** | Southland Whiskey Kitchen | Portland, OR | July 2017 – February 2020
* Responsible for opening procedures, food preparation, and working multiple stations, including the fryer and line.
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### **Education**
**Welding Certification** | Clackamas Community College | Oregon City, OR
* Completed a 2-year program with hands-on training in Flux Core, MIG, TIG, and aluminum welding.
* Proficient in various welding techniques, including vertical, horizontal, and overlap welds.
* Gained in-depth knowledge of heat temperatures for different metals and gas usage.
**High School Diploma** | West Linn High School | West Linn, OR
Principals only. Recruiters, please don't contact this poster.